RECIPES

Spicy Mexican Blend

Ingredients
6 teaspoon dehydrated onion flakes
1 1/2 teaspoon garlic powder
2 teaspoon roasted cumin seed powder
2 teaspoon chilli powder
1 teaspoon coriander-cumin seed powder
4 kashmir chillies, roasted
2 pinches citric acid
1/2 teaspoon salt (optional)

Preparation time: a few minutes. No cooking. Makes 1/2 teacup.

Mix all the ingredients and blend in a blender.
Store in air tight jar
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