RECIPES

Pizzette (small pizza)

Ingredients : Pizza Dough

1/2 pound flour
1/2 cup lukewarm water
pinch of salt and sugar
1/4 oz. dry yeast
4 tablespoons olive oil.
Garnish
Peeled fresh tomatoes diced fine
cheese diced
oregano herbs (optional)

Method
Dissolve yeast in the water. Add a pinch of sugar. Cover and set aside till foamy. Sift the flour and salt together in a bowl and add yeast. Work dough with your hands and smooth the shape into a ball, cover with a cloth and set aside for about 30 minutes till the dough doubles in size. Separate the dough into parts and roll into 2 in. diameter rounds. Spread in an oiled baking dish and garnish with tomatoes, cheese and oregano. Sprinkle with oil and bake in a pre-heated oven at 425 degrees for about 10-15 minutes.